Edible Karma recipe : Gluten free chia and almond brownies with pistachio & raspberry

Serves 12

Brownie

3 tbsp chia seeds (9 tbsp water)

200g ground almonds

200g melted dark chocolate

200g coconut sugar

100g melted coconut oil

50g cacao powder

2 tbsp coconut oil (melted)

1 tsp baking powder

1 tsp vanilla

pinch sea salt

150g fresh raspberries

100g pistachio

Pre-heat oven to 180

Mix everything accept the fresh raspberries and pistachio

Transfer to baking tray

Bake for 30 minutes

Remove and place in freezer to set

Remove from freezer 20 minutes before service and cut into desired slices immediately.