Edible Karma recipe : Matcha Peppermint Vegan Ice cream

Serves 6

400ml coconut milk

200ml coconut cream

3 tbsp maple syrup

1 drop food grade essential peppermint oil

1 vanilla bean

50 g dark chocolate (rough chopped)

pinch sea salt

2 tbsp organic hemp seeds

Mix all ingredients (accept the dark chocolate) until smooth and well combined.

Freeze overnight

Blend until smooth (adding milk where required for consistency) / Use ice cream maker to churn frozen mixture

Fold in chopped dark chocolate

Top with sprinkle of hemp seeds

Serve